Weddings At Work PrepTalk Feature:

The Food issue of About Weddings (Manila Bulletin) is currently out. John & Benz, moderators of W@W, thought it would be fun to ask their friends and members of the WeddingsAtWork.com community on what is the most memorable dish they've ever tasted in a wedding reception and who catered it. And since every Pinoy is practically a ‘connoisseur' when it comes to eating, it was understandable that we got a lot of replies.

I contributed early since I have been quite proud of my reception's great food for all these years...my contribution made it and is quoted below:
Pan-fried Chilean sea bass on asparagus spears in clam sauce by Mandarin Oriental Hotel ~Cheryl
You can read more at the article, Food Trip .

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